SIGUIN – Roxas City’s Premier Aqua Farm Tourist Destination Now Officially Open

 SIGUIN – the premier experiential aqua farm destination to promote Aqua tourism. It is a venue to provide an enjoyable learning immersion escapade at the Seafood Capital of the Philippines.

The Siguin House
The Siguin House

A harvest place where you can immerse yourself and experience the actual harvest of fish and crabs. It offers a learning tour of the fish and crab industry and appreciate the fish farming production.

The kamayan restaurant with the local flair boasts the pond to plate concept. Catching live fish and cook it straight to the grill is a must-try activity to savor the experience.

Among the must-experience activities here is fish feeding, crab harvest (crabbing), bangus harvest, fishing, flat boating, canoeing and enjoying sumptuous native local dishes.

 

Sitting Capacity – 80 pax

Type of Service – Casual/Traditional/Native/Kamayan

 Activities Offer

  • Bangus Harvest
  • Crab Harvest

 Bangus Harvest – Php 8,000.00 for 30 persons

Activity Inclusion

  • 10 kilos bangus to take home
  • Experience Bangus Harvest
  • Catching Live Bangus
  • Cleaning and Deboning of Bangus
  • Flat Boating

 Crab Harvest – Php 8,000.00 for 30 persons

Activity Inclusion

  • 5 kilos crabs to take home
  • Experience Crab Harvest
  • Catching Live Crabs (Crabbing)
  • Tying of live Crabs
  • Flat Boating

 Other Paid Activities

  • Fish Feeding
  • Flat Boating
  • Fishing
  • Cultural Dance Presentation

 

We are also serving on a per order basis with various local dishes and fresh catch from the fishpond as follows:

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Set Menu (Good for 10 Persons)

  • Set 1 – Php 440.00 per person
  • Sinigang Na Bangus
  • Inihaw Na Baboy
  • Inihaw Na Bangus
  • Ensaladang Talong
  • Grilled Talaba
  • Banana
  • Fresh Buko
  • Bottled Water
  • Rice

 

  • Set 2 – Php 590.00 per person
  • Tinola Na Lapu-lapu
  • Inihaw Na Baboy
  • Inihaw Na Boneless Bangus
  • Inihaw Na Pusit
  • Grilled Talaba
  • Ensaladang Ampalaya
  • Watermelon
  • Fresh Buko
  • Bottled Water
  • Rice

 

  • Set 3 – Php 655.00 per person
  • Sinigang Na Baboy
  • Inihaw Na Bangus
  • Inihaw Na Scallops
  • Inihaw Na Lukon
  • Pinoy Salad
  • Papaya
  • Banana
  • Fresh Buko
  • Rice

 

  • Set 4 – Php 730.00 per person
  • Sinigang Na Lukon
  • Inihaw Na Baboy
  • Inihaw Na Bangus
  • Inihaw Na Native Na Manok
  • Sinanlag Na Pasayan
  • Ensaladang Ampalaya
  • Mangga
  • Fresh Buko
  • Bottled Water
  • Rice

 

Individual Menu Good for 10 Person

 Kaldo

  • Egg – 400
  • With Native Manok – 1000
  • With Alimusan – 1000

Gulay

  • Ensaladang Amplaya – 450
  • Pinoy Salad – 550
  • Adobong Kang-kong – 150
  • Ginisang Alogbati – 150

Inihaw

  • Inihaw na Baboy – 610
  • Pusit – 900
  • Bangus – 400
  • Native na Manok – 1550
  • Lukon – 1800

Sabaw

  • Sinigang na Baboy –700
  • Sinigang na Bangus – 500
  • Sinigang na Pasayan – 1000
  • Singang na Lukon – 1900
  • Binakol Sa Lubi – 500

Shell

  • Talaba – 400
  • Scallops – 1800

 

Live Seafood – (Priced per hundred grams can be cooked sinigang or inihaw for fish, steamed for crab)

  • Bangus – 35/100g
  • Kikilo – 100/100g
  • Alimusan – 100/100g
  • Danggit – 100/100g
  • Snapper – 110/100g
  • Lapu-lapu – 180/100g
  • Crab – 180/100g

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